I have been on a shrimp taco kick lately so while hubby was working I decided to cook up some for dinner. I bought 1lb. of large shrimp from Publix but only used about 10 shrimp for dinner since it was just me.
Ingredients:
Shrimp (peeled and deveined)
lettuce
Chef Paul Seafood Magic
Adobo
Parsley
Sour Cream
Salsa
Mexican cheese
Small Soft tortillas
Chop your lettuce into thin strips. Heat your oven to 325 degrees and place your tortillas in tin foil. Heat your tortillas to desired warmth.
In a small bowl add your shrimp then lightly season with Adobo, Seafood Magic, & Parsley.
Turn your stove burner on medium heat. In your pan, add extra virgin olive oil and heat until it is warm. Lay your shrimp in the pan and cook each side for a few minutes or until they turn pink then flip. Once cooked, place them aside in a clean bowl.
Bon Appetite!
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