Happy Fall Y'all!
Today I had the urge to bake. Nothing makes your home smell more like fall than pumpkin muffins. I swear baking these muffins makes your home smell delicious. I received this recipe a few years ago from my graduate teacher. It is super simple and low cal! Therefore, there is no reason for you to feel guilty when eating them.
These muffins only use 3 ingredients! You want to use a moist cake mix (ex. vanilla, yellow, or carrot cake), one regular size can of pumpkin and 1 tspn of pumpkin pie spice. I use a regular size muffin pan, cupcake liners, and a cake piping bag for easier clean up.
In a bowl I mix the cake mix, pumpkin, and pumpkin pie spice together. The mixture will be thicker due to not using oil or eggs. There is no need to add them because they will be super moist.
Since the batter is thicker, I use the cake piping bag to fill the cupcake liners. Before I would use a spoon to dollop some batter into the pan but the muffins came out lumpy looking. Piping the batter in gives it a cleaner look.
Heat in the oven at 350 degrees and bake the muffins for about 15-20 minutes depending on your oven temperature.
Bon Appetite!
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